What is the best flour for baking cakes?

King Arthur Flour has been making flour for more than 200 years, and the Vermont-based company’s catalog has been a baker’s companion for decades. Their Web site doesn’t disappoint, with exclusive products, time-tested recipes, and tools for baking.

You can sign up to receive their print catalog as well. King Arthur flour can be ordered in bulk or you can find it in most grocery stores. Happy baking!

This entry was posted on Thursday, December 6th, 2007 at 6:08 pm and is filed under good idea. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “What is the best flour for baking cakes?”

  1. Restaurant Recipes says:

    Restaurant Recipes…

    I found this site recently through a friend of mine and gotta say I love this place already. I’m a proud owner of restaurant recipes cookbooks. So far, I have saved a lot of money and time from where I purchased the eBooks. Just thought I’d share…

  2. Michelle Johnson says:

    HiEvery other blog I have read about Baby Shower Cakes, has been lacking in information. Your insight into Baby Shower Cakes is sooooo much better than anything else I have read. Thanks Michelle

  3. Charlei Miller says:

    Could not agee with you more..

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