Swiss Meringue Buttercream is a favorite of so many people but is a challenging recipe for the uninitiated. A couple great bloggers show us how to make this classic, yummy recipe and do a wonderful job of reassuring us that we’re doing it right.
First Dyan provides a video post and recipe on her blog Dyanbakes.com (I was so sorry to see she has stopped blogging.)
Dyann Bakes She also provides the recipe for Swiss Meringue Buttercream as a downloadable .pdf. for easy printing.
Then head over to howtoeatacupcake target = “_blank” for further video instruction and a couple of unique adjustments to the recipe.