Dairy Free Chocolate Cake

If you’re ever searched for a great dairy free recipe, look no further. We tried this one the other night and it is fabulous:

Dairy Free Chocolate Cake Recipe

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 cups white sugar
  • 1 1/2 cups mayonnaise
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 cups water
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract

    • Method
    Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.

    Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.

    Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

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